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Suggest a better descriptionPreheat oven to 350?. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis"
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 210 | ||
Calories from Fat: 49 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 1593.5mg | 55 % | |
Potassium 557mg | 15 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 40.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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